Hot Spinach Salad With Almonds - cooking recipe

Ingredients

2 Tbsp. golden almonds
6 c. spinach leaves (about 10 oz.)
2 Tbsp. golden raisins
1 Tbsp. red-wine vinegar
salt and pepper to taste
1/4 c. olive oil

Preparation

Heat
oven
to\t300\u00b0.
Spread almonds on a baking sheet and toast
in
the
oven until golden, about 10 minutes.
Let cool. Pull
stems
from
the
spinach
and
wash leaves.\tPut spinach in\ta salad bowl with the raisins and almonds.
Bring vinegar, 1/2
teaspoon salt and 1/4 teaspoon pepper to a boil in
a small saucepan.
Add oil and heat.
Pour the warm dressing
over spinach, toss and serve immediately.
Makes 4 servings.