Bread And Butter Pickles - cooking recipe

Ingredients

6 green peppers
6 red peppers
7 to 10 onions
6 cukes
4 c. vinegar
8 c. sugar
4 tsp. each: celery seed and mustard seed
3 Tbsp. mixed pickle spices

Preparation

Slice the first 4 ingredients thin.
Put in a dish; cover with salt and water.
Leave overnight.
Rinse and drain.
Add the vinegar, sugar, seed and pickle spices.
Put everything in pan; boil for 10 minutes.
Pack in hot jars and seal.