Wild Rice Casserole - cooking recipe

Ingredients

1 c. wild rice, rinsed
1/2 c. butter
1/2 c. sliced mushrooms
2 Tbsp. minced onion
1 can whole chestnuts, thinly sliced
3 c. chicken broth
salt and pepper to taste

Preparation

Melt butter, saute mushrooms and onions and remove from heat. Add everything else and put into a large casserole dish.
Bake, covered at 325\u00b0 for 90 minutes.