Seven-Up Salad - cooking recipe

Ingredients

1 pkg. lemon Jell-O
1 pkg. lime Jell-O
2 c. 7-Up
2 c. miniature marshmallows
1 (No. 2) can crushed pineapple, drained (save juice)
1 egg
1 c. pineapple juice
1/2 c. sugar
1 heaping Tbsp. flour
2 c. Cool Whip

Preparation

Dissolve Jell-O in 2 cups of boiling water.
Add 7-Up. Refrigerate to set.
When nearly set, add marshmallows and pineapple.
Let set until solid in a 9 x 13-inch pan.
Beat egg, add pineapple juice, flour and sugar.
Heat until sugar is dissolved and mixture is thick.
Cool.
Mix egg mixture into the Cool Whip and spread on the Jell-O after it is set.
Cut in squares and serve.