Low-Fat Strawberry Tea Bread - cooking recipe

Ingredients

3 c. flour
1/2 tsp. salt (optional)
4 Egg Beaters (1 carton)
1 1/2 c. liquid Butter Buds
2 c. sugar
1 tsp. baking soda
1 tsp. cinnamon
2 (10 oz.) pkg. frozen strawberries, thawed
1 c. Grape-Nuts cereal

Preparation

Cream together Egg Beaters, liquid Butter Buds, sugar and strawberries.
Sift together the dry ingredients and blend with strawberries.
Stir in Grape-Nuts.
Pour into 2 loaf pans that have been sprayed with a nonfat cooking spray.
Bake at 325\u00b0 for 55 to 60 minutes.
Cook on wire rack.
Only .09 g fat per slice.