Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
8 slices bread
2 c. milk
2 c. Cheddar cheese
1/2 lb. bacon (optional)
4 eggs
1 can cream of mushroom soup
onion and green pepper (optional)

Preparation

Brown sausage and drain.
Break bread up in a 9 x 13-inch dish, slightly greased.
Mix 4 eggs and
1 1/2 cups milk and pour over bread.
Add cooked sausage (bacon, onion and pepper) and 2 cups cheese.
Cover and refrigerate overnight.
Next day:
Mix soup with 1/2 to 3/4 cup milk and pour over mixture.
Bake at 350\u00b0 for 1 hour.