Five Can Casserole - cooking recipe

Ingredients

1 (6 1/2 oz.) can tuna
1 (5 oz.) can evaporated milk
1 can chicken rice soup
1 can cream of mushroom soup
1 (5 oz.) can chow mein noodles
potato chips, crushed

Preparation

Layer each can ingredients separately in casserole.
Sprinkle with crushed potato chips.
Bake at 375\u00b0 for 30 minutes.