Million Dollar Pie - cooking recipe

Ingredients

1 can Eagle Brand milk
1 small can pineapple, crushed and drained
1 c. coconut
1 c. pecans, chopped
1/3 c. lemon juice
9 oz. Cool Whip
2 (9-inch) graham cracker crust pie shells

Preparation

Mix milk and Cool Whip together, then add pineapple, coconut and pecans.
Add lemon juice last.
Mix well.
Pour into two 9-inch graham cracker crust pie shells.
Chill for 2 hours.