Chile - cooking recipe

Ingredients

2 cans kidney beans with liquid
4 cans tomato sauce
3/4 lb. ground meat
1/2 c. chopped onion
salt and black pepper
4 cans chopped tomatoes
3/4 c. chopped, cooked celery with liquid
1/3 c. chopped green peppers
chili powder

Preparation

Brown hamburger; drain.
Add onion and pepper and cook until tender.
Add tomatoes and tomato sauce to mixture; cook for 1 1/2 hours over medium heat.
Celery and beans are added together; season with salt, pepper and chili powder to taste.