Morning After The Night Before Omelet - cooking recipe

Ingredients

1 Tbsp. butter
7 eggs
1 c. milk
1 c. grated Cheddar cheese
1/4 c. chopped onion
1 c. chopped mushrooms
1 c. chopped ham (may substitute with radishes, bacon buds, chopped chicken, steak, etc.)
salt to taste
pepper to taste

Preparation

Preheat oven to 350\u00b0.
Butter a 3-inch deep, approximately 10-inch square, baking dish.
Beat eggs and stir in milk, cheese, onion, mushrooms, ham, salt and pepper.
Pour into baking dish. Place in oven and bake 20 minutes.
Check for doneness by inserting a knife in the middle of omelet.
If juices comes out, then cook longer until the omelet is fluffy.
Makes 5 to 6 servings.