Essence Of Aloha Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
6 oz. frozen orange juice
3 cans water
46 oz. pineapple juice (unsweetened)
1/2 c. lemon juice
5 ripe bananas

Preparation

Boil water and sugar together.
Cool.
Add orange juice, 3 cans water, pineapple juice and lemon juice.
Blend sliced bananas with a little of the mixture.
Blend all together and pour into a freezer container(s).
When ready to serve, let mixture stand until slushy.
Pour into a punch bowl and add equal amounts of ginger ale.
Mix and serve.