Baked Chicken Breasts - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of chicken soup
1 1/2 c. water
1 c. uncooked rice
4 chicken breasts

Preparation

Mix soups and water in bowl.
Spread in baking dish.
Sprinkle rice over soups.
Arrange chicken over rice.
Bake at 350\u00b0 for 1 1/2 hours.