One Bowl Brownies - cooking recipe

Ingredients

4 sq. Baker's unsweetened chocolate
3/4 c. (1 1/2 sticks) butter
2 c. sugar
3 eggs
1 tsp. vanilla
1 c. all-purpose flour
1 1/2 c. chopped Diamond walnuts

Preparation

Heat oven to 350\u00b0.
Microwave chocolate and margarine or butter in large bowl on High 2 minutes, or until margarine is melted.
Stir until chocolate is completely melted.
Stir sugar into melted chocolate mixture.
Mix in eggs and vanilla until well blended.
Stir in flour and walnuts.
Spread in greased 13 x 9-inch pan.
Bake for 30 to 35 minutes, or until toothpick inserted into center comes out with fudgy crumbs.
Do not overbake; cool in pan.
Cut into squares.
Makes about 24 brownies.