Frozen Cranberry Sauce - cooking recipe

Ingredients

1 can Eagle Brand milk
1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) can whole cranberry sauce
1 (8 oz.) carton Cool Whip
1/2 c. pecan pieces
1 Tbsp. lemon juice

Preparation

Combine all.
Mix and pour into 9 x 13-inch pan.
Freeze. Remove 15 to 20 minutes before serving.