Spinach Balls - cooking recipe

Ingredients

2 boxes frozen chopped spinach
2 c. herb bread stuffing mix
2 onions, chopped fine
6 eggs, beaten
3/4 c. melted butter
1 Tbsp. MSG
2/3 tsp. thyme
1/2 tsp. black pepper
1/2 c. grated parmesan cheese
1 tsp. garlic salt

Preparation

Cook and drain spinach (squeeze out water). Mix in other ingredients. Make into balls (may be frozen - then bagged and taken out and baked as desired. Thaw 1 hour before baking). Bake at 350\u00b0 for 20 minutes.
Makes approximately 70 balls.