Corn Pudding - cooking recipe

Ingredients

2 cans creamed corn
1 can whole corn, drained
1/3 c. self-rising flour
1/3 c. sugar
2 eggs

Preparation

Grease glass 9 x 13-inch dish.
Combine all ingredients.
Pour into dish.
Top with slices of butter or margarine.
Bake at 350\u00b0 for 20 to 30 minutes.