Salsa - cooking recipe

Ingredients

2 (14 1/2 oz.) cans stewed tomatoes
1 (15 oz.) can tomato sauce
1 small yellow onion
2 cloves garlic
2 to 3 roasted jalapeno peppers
1 tsp. oregano
1 tsp. cilantro
1 tsp. cumin
salt and pepper to taste

Preparation

Put all ingredients in blender and blend until smooth.