Stuffed Green Peppers - cooking recipe

Ingredients

1 lb. ground round or chuck
1 1/2 c. rice (uncooked)
1 large onion
1 Tbsp. Worcestershire sauce
1 can tomatoes (15 oz.)
1 can tomato sauce (8 oz.)
1 Tbsp. paprika
salt and pepper

Preparation

Mix.
Stuff in cored peppers and wrap in foil.
Bake at 350\u00b0 for 1 1/2 hours.
Makes approximately 10 large peppers.