Orange Angel Food Cake Dessert - cooking recipe

Ingredients

1 (16 oz.) pkg. angel food cake mix
1 (3 oz.) pkg. sugar-free orange gelatin
3/4 c. boiling water
1/2 c. cold water
1 1/2 c. cold fat-free milk
1 (1 oz.) pkg. sugar-free instant vanilla pudding mix
1 tsp. orange extract
1 (8 oz.) carton frozen reduced-fat whipped topping, thawed
1 small navel orange, halved and sliced
1/2 c. sliced almonds, toasted

Preparation

Prepare and bake cake according to package directions, using an ungreased 10-inch tube pan. Immediately invert tube pan. Cool completely.