Hot Seafood Salad - cooking recipe

Ingredients

1 c. cooked shrimp
1 c. cooked crab
1 c. chopped celery
1/2 c. green pepper
1/4 c. grated onion
1 c. mayonnaise
3 hard-boiled eggs
1 tsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper

Preparation

Mix all ingredients together well.
Top with buttered bread crumbs and slivered almonds.
Bake at 350\u00b0 for 35 minutes.