Egg And Sausage Casserole - cooking recipe

Ingredients

2 lb. sausage, cooked and crumbled
8 slices bread, cubed
8 eggs, beaten
2 c. milk
1 tsp. salt
2 c. Cheddar cheese, shredded

Preparation

Beat eggs eith milk and salt.
Layer bread in bottom of pan (13 x 9-inch).
Pour egg mixture over bread.
Layer sausage on top. Refrigerate overnight.
Bake at 325\u00b0 for 45 minutes to 1 hour. Sprinkle cheese on top last 10 minutes.