Overnight Vegetable Beef Soup - cooking recipe

Ingredients

2 (15 oz.) cans Veg-All
1 lb. hamburger, browned
1 medium onion, diced
2 medium potatoes, diced
3 medium carrots, sliced
2 Tbsp. chili powder
1 large can V-8
salt and pepper to taste

Preparation

Put all ingredients in crock-pot.
Turn on low and cook for 10 to 12 hours.
Any extra can be cooked on stovetop until potatoes and carrots are done.
Freeze leftovers to have soup all winter.