Blueberry Pound Cake - cooking recipe

Ingredients

1 c. plus 2 Tbsp. butter, divided
2 1/4 c. sugar, divided
4 eggs
1 tsp. vanilla
3 c. flour, divided
1 tsp. baking powder
1/2 tsp. salt
2 c. fresh blueberries

Preparation

Grease tube pan with 2 tablespoons of butter.
Sprinkle with 1/4 cup sugar.
Set aside.
Cream 1 cup butter.
Gradually add 2 cups sugar, beating well.
Add eggs, one at a time.
Add vanilla. Combine 2 3/4 cups flour, baking powder and salt.
Add gradually to creamed mixture.
Dredge blueberries with remaining 1/4 cup flour; stir to coat well.
Fold berries into batter and pour batter into prepared pan.
Bake at 325\u00b0 for 1 hour and 10 minutes or until done.
Cool in pan for 10 minutes.
Let cool completely.