Golden Pecan Pie - cooking recipe

Ingredients

3/4 c. sugar
1 Tbsp. flour
pinch of salt
3 eggs, well beaten
1 c. light corn syrup
1 tsp. vanilla extract
2 Tbsp. oleo, softened
1 c. pecan halves
1 unbaked 9-inch pastry shell

Preparation

Combine dry ingredients in large mixing bowl.
Add eggs, syrup, vanilla and oleo; beat with electric mixer until blended. Stir in pecans.
Pour mixture into pastry shell.
Bake at 350\u00b0 for 55 to 60 minutes.