Gold Coast Pork Chops - cooking recipe

Ingredients

6 pork chops
1 c. golden mushroom soup
1 c. thin sliced carrots
1/2 c. chopped onions
1 small green pepper, cut in strips
dash of sage
1/4 c. water

Preparation

In skillet, brown chops; pour off fat.
Stir in soup, 1/4 cup water, onions, carrots, pepper and sage.
Cover; simmer for 15 minutes.
Stir occasionally.