Heavenly Jam - cooking recipe

Ingredients

5 c. rhubarb, chopped fine
5 c. sugar
1 (6 oz.) strawberry Jell-O
1 (20 oz.) can crushed pineapple, unsweetened

Preparation

Bring rhubarb, sugar and pineapple to boiling and boil 20 minutes; stir frequently.
Remove from heat and add Jell-O.
Stir while adding Jell-O.
Bottle.