Make Ahead Salad - cooking recipe

Ingredients

20 oz. pkg. frozen mixed vegetables
1 c. vinegar
1 c. sugar
1/2 c. salad oil
1 c. chopped celery
1 c. chopped onions
1 c. red and green peppers or pimentos

Preparation

Cook vegetables as directed on package; drain well.
Combine only vinegar, sugar and salad oil, boil 5 minutes.
While vegetables and dressing are still hot, pour over drained vegetables.
Let cool, then add remaining ingredients.
Cover and refrigerate.
Must be made several days before serving.