Jalapeno Cornbread Muffins - cooking recipe

Ingredients
    1 3/4 c. yellow cornmeal
    2 tsp. baking powder
    1/2 tsp. baking soda
    1 tsp. salt
    1 c. sour milk or dairy buttermilk
    2 eggs
    1/3 c. vegetable oil
    1 c. cream-style corn
    1 tsp. minced jalapeno peppers
    2 tsp. minced green peppers
    1 small onion, minced
Preparation
    Heat oven to 400\u00b0.
    Combine all ingredients.
    Pour into 2 hot 12-cup greased muffin pans (or line with paper baking cups) to 2/3 full.
    Bake for 30 minutes or until golden brown.
    Makes 24 medium size muffins.

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