Hawaiian Pancake - cooking recipe

Ingredients
    1/2 c. flour
    1/2 c. milk
    2 eggs, lightly beaten
    1/8 tsp. nutmeg
    1/4 c. butter
    2 Tbsp. confectioners sugar
    juice of 1/2 a lemon
    jelly, jam or syrup
Preparation
    Melt the butter in a 12-inch iron skillet until hot, but not burnt, in a 425\u00b0 oven. Combine flour, milk, eggs and nutmeg.
    Beat lightly and leave the batter a little lumpy.
    Pour into hot skillet.
    Bake at 425\u00b0 for 15 minutes.
    Sprinkle with the sugar and lemon juice.
    Serve with your favorite topping.
    Serves 2.

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