Peanut Butter Fudge - cooking recipe

Ingredients

2 (1 lb.) pkg. light brown sugar
3/4 c. milk
1 large chunk margarine
1 c. peanut butter
1 tsp. vanilla
nut meats (if desired)

Preparation

Place milk, sugar and margarine in saucepan.
When it comes to a boil, reduce heat and let boil 4 minutes, stirring constantly. Remove; add peanut butter and vanilla; beat until it starts to thicken and pour quickly into greased pan.