Seven-Up Fruit Salad - cooking recipe

Ingredients

2 regular pkg. lemon jello
2 c. 7-Up
1 (20 oz.) can crushed pineapple
1 1/2 c. small marshmallows
2 large bananas
2 small cans Mandarin oranges, drained

Preparation

Drain pineapple, saving juice.
Dissolve jello in 2 cups boiling water.
Add the 7-Up.
When it starts to set, add sliced bananas, pineapple, oranges and marshmallows.
Put in a 9 x 12-inch cake pan or large bowl.
Chill.