Mom'S Barbecue Chicken - cooking recipe

Ingredients

2 chickens, cooked and boned, or 8 to 10 legs, thighs, etc.
1/4 lb. butter or margarine
4 stems celery, chopped
2 onions, chopped
1 c. broth from cooked chicken
1 (14 oz.) bottle catsup
2 Tbsp. vinegar
2 Tbsp. brown sugar
2 Tbsp. Worcestershire or steak sauce

Preparation

Cook and bone chickens (save broth).
Saute celery and onions in butter or margarine.
Combine remaining ingredients in a saucepan; heat for 5 minutes.
Combine sauce, sauteed vegetables and chicken in electric frypan.
Simmer, breaking up chicken. Serve over snowflake rolls, biscuits, etc., or directly on plate.