Potato Filling - cooking recipe

Ingredients

1/2 stick margarine
1/4 c. chopped celery
1/4 c. chopped onions
salt and pepper to taste
3 slices bread
instant potatoes (serving for 4)

Preparation

Brown onions and celery in margarine.
Add bread; add more margarine if necessary.
Mix instant potatoes as instructed on box, except very wet.
Add first 4 ingredients to potatoes.
Bake at 350\u00b0.