5-Flavor Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. shortening
3 c. sugar
5 eggs, well beaten
3 c. all-purpose flour
1/2 tsp. baking powder
1 c. milk
1 tsp. coconut extract
1 tsp. rum extract
1 tsp. butter extract
1 tsp. lemon extract
1 tsp. vanilla extract

Preparation

Cream margarine, shortening and sugar until light and fluffy. Add eggs, which have been beaten.
Combine flour and baking powder; add to creamed mixture alternately with milk.
Stir in flavorings.
Pour into 10-inch tube pan and bake at 325\u00b0 for 1 1/2 hours or until cake tests done.
Cool about 10 minutes before turning out.