Sinful Pie - cooking recipe

Ingredients

1 1/2 c. flour
1 1/2 sticks oleo
1 c. pecans
1 (8 oz.) pkg. cream cheese (light)
1 1/2 c. powdered sugar
1/2 (13 oz.) Cool Whip (light)
2 (6 oz.) boxes instant chocolate pudding
3 1/2 c. milk

Preparation

Melt oleo and mix with flour and pecans.
Press into 13 x 9-inch pan.
Bake at 375\u00b0 until golden brown.
Let cool.
Then mix cream cheese, powdered sugar and half the Cool Whip.
Spread over cool crust.
Mix pudding and milk.
Spread over cream cheese mixture.
Refrigerate.
When set, put remaining Cool Whip on top. Sprinkle with chopped pecans, just enough to make it pretty.