Bread And Butter Pickles - cooking recipe

Ingredients

6 large cucumbers
6 onions
1 pt. white vinegar
3/4 c. sugar
1 tsp. celery seed
1 tsp. mustard seed
1 tsp. turmeric

Preparation

Slice cucumbers and onions thin.
Put in a plastic or china bowl in layers.
Sprinkle salt between the layers, light on salt. Cover with a plate and weight it down with a heavy object.
Let stand for 1 hour or overnight.
Rinse and drain.
Put all in a big pan and stir to mix.
Simmer for a few minutes.
Stir often.
Put hot into pint jars (scalded) and put airtight lids on jars.