Snowflake Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. sugar
2 tsp. vanilla
1 box (3 oz.) dry whipped dessert topping
1 (16 oz.) can chunk pineapple, drained
1/2 c. red cherries, sliced
1/2 c. green cherries, sliced
1 c. milk
2 c. miniature marshmallows
2 cans (16 oz.) fruit cocktail, drained

Preparation

Whip cream cheese in bowl until fluffy.
Whip dry whipped dessert topping and vanilla until thick and fluffy.
Add cream cheese to whipped topping and mix well.
Fold in drained fruit and marshmallows.
Place in refrigerator for 30 minutes, then garnish with cherries.