Pork Chop Casserole - cooking recipe

Ingredients
    6 to 8 pork chops
    1 can cream of mushroom soup
    1 c. milk
    1/2 c. onion
    1/2 c. green peppers
    4 c. thick sliced potatoes
Preparation
    Brown pork chops in frying pan.
    Remove chops from pan and add cream of mushroom soup, milk, onion and green peppers to the drippings from pork chops.
    Heat.
    Put potatoes in casserole.
    Pour soup mixture over potatoes.
    Place pork chops in top.
    Cover.
    Bake 1 to 1 1/2 hours at 350\u00b0.

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