Sticky Cauliflower - cooking recipe

Ingredients

1 head cauliflower
butter
flour
pepper

Preparation

Break cauliflower into small flowerets.
Cook to crisp-tender and drain.
In a wide skillet, melt butter enough to coat flowerets.
Spread cauliflower in pan and roll with spatula to coat all.
Sprinkle with pepper and sprinkle with a tablespoon or more of flour.
Roll again to make sure all are coated.
It becomes a little sticky.