Banana Split Dessert - cooking recipe

Ingredients

2 1/2 c. graham cracker crumbs
3/4 c. melted butter
4 c. powdered sugar
2 sticks butter
2 eggs
4 to 6 bananas, sliced
1 large can crushed pineapple, drained (save juice for dipping bananas)
1 large Cool Whip
maraschino cherries

Preparation

Mix crumbs and melted butter together and press into pan.
Mix powdered sugar, butter and eggs until smooth.
Spread over crust. Dip banana into juice and layer over sugar mixture.
Spread drained pineapple over bananas, then spread with Cool Whip and garnish with cherries.