Swiss Steak - cooking recipe

Ingredients

6 Tbsp. flour
2 tsp. salt
1/4 tsp. pepper
2 lb. round steak, cut 1 inch thick
4 medium onions
6 Tbsp. shortening
1/2 c. chopped celery
1 clove garlic, minced
3/4 c. chili sauce
3/4 c. water
1 green pepper (optional)

Preparation

Combine flour, salt and pepper; rub into both sides of steak or pound in with meat mallet or edge of heavy plate.
Cut into 6 portions.
Peel and slice onions.
Preheat skillet; add half of shortening, then onions.
Brown lightly.
Remove from skillet. Add remaining shortening; brown steak on both sides.
Reduce heat. Add celery, garlic, chili sauce and water.
Cover; simmer 1 hour. Cut green pepper into slices.
Add pepper and onions to meat. Continue cooking 30 minutes or until meat is tender.
Makes 6 servings.