Squash Casserole - cooking recipe

Ingredients

2 1/2 c. cooked squash
1 onion
8 oz. sour cream
1 bag Pepperidge Farm mix
1 can cream of chicken soup
1 stick margarine
salt and pepper to taste

Preparation

Mash squash; add salt, diced onion, sour cream, soup and 3/4 bag of dressing mix.
Put in buttered baking dish.
Melt margarine and mix with remaining crumbs.
Spread over top of squash.
Bake in a 350\u00b0 oven for 40 to 50 minutes.
Serve warm.