Lemon Bars - cooking recipe

Ingredients

1 box lemon cake mix
1 egg, beaten
1 stick margarine, melted
8 oz. cream cheese
1 box 10x sugar
2 eggs, beaten

Preparation

Mix cake mix, 1 egg and margarine and pat into an ungreased 9 x 13-inch pan.
Beat the cream cheese, 2 eggs and powdered sugar together for 5 minutes.
Pour cream cheese mixture over cake mix. Spread evenly.
Bake at 325\u00b0 for 35 to 45 minutes.
Let cool before cutting into squares.