Southern Biscuits - cooking recipe

Ingredients

2 c. flour
3 tsp. baking powder
1 tsp. salt
6 Tbsp. lard or shortening
2/3 c. milk

Preparation

Heat oven to 450\u00b0.
Mix dry ingredients well in bowl.
Cut in shortening (or lard) with pastry blender.
Stir in almost all of milk.
Add enough milk to make a soft puffy dough, easy to roll. Knead dough 6 times.
Roll dough on floured surface, preferable foil.
Roll smooth and cut with cutter.
Place close together on ungreased baking sheet.
Brush melted grease on top.
Bake 10 to 12 minutes.
Makes 20.