Laurette'S Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. chopped meat
1/2 c. bread crumbs or as desired
1 (10 oz.) can beef gravy
1 tsp. dry mustard
1/8 c. vinegar
1/2 c. water
3/4 c. brown sugar

Preparation

Mix chopped meat and bread crumbs together; form into small meatballs.
Brown; drain fat.
Place meatballs in oven pan. Combine remaining ingredients; pour over meatballs.
Bake, uncovered, for 1 hour at 325\u00b0.