Country Potatoes - cooking recipe

Ingredients

2 Tbsp. oil
1/8 tsp. black pepper
3 to 5 potatoes
1/4 tsp. salt
1/8 tsp. cayenne pepper

Preparation

Cut baking potatoes into 1/8-inch slices.
Place in bowl with 2 tablespoons oil, salt, black pepper and cayenne pepper.
Place skin side down on ungreased baking sheet.
Bake at 422\u00b0 until tender.
Add parsley if desired.