Salsa - cooking recipe

Ingredients

2 lb. tomatoes
1 large onion, chopped
1 cilantro (small black)
2 small jalapenos
2 cloves garlic, minced
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper

Preparation

Combine all ingredients in a food processor and chop.
Chill and serve.