Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 small jar dried chipped beef, shredded
1 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/8 tsp. cayenne
1 can crab
3 Tbsp. milk
1 medium onion, chopped
paprika
slivered almonds

Preparation

Whip cream cheese, adding milk and lemon juice.
Add remaining ingredients and place in a shallow ovenproof dish.
Sprinkle with paprika and slivered almonds.
Bake at 350\u00b0 until hot.
Serve with crackers, Wheat Thins are best.