Summer Sausage - cooking recipe

Ingredients

2 lb. lean hamburger
2 Tbsp. Morton Tender Quick
1 1/2 tsp. liquid smoke
1/2 tsp. onion powder
1/3 tsp. garlic powder
1 1/2 tsp. pepper
1 c. water

Preparation

Mix all ingredients.
Form into 2 loaves and wrap in plastic wrap.
Refrigerate 24 hours.
Bake at 300\u00b0
for 1 hour.