Almond Chicken - cooking recipe

Ingredients

4 Tbsp. butter
1/2 c. green pepper
1/2 c. sliced mushrooms
1/4 c. flour
1/2 tsp. 5-Spice
dash of each: salt and pepper
1 Tbsp. soy sauce
2 1/2 c. cooked chicken, chunked
1/2 c. sherry
1 c. chicken stock
1/2 c. slivered almonds

Preparation

Melt half the butter in a large skillet; saute mushrooms and peppers about 2 minutes.
Add rest of butter, flour, 5-Spice, salt and pepper to taste.
Add soy sauce, chicken and sherry.
Cook until sherry has been absorbed.
Add chicken stock and simmer 10 minutes.
Serve topped with almonds over rice.